In order to keep our life happening and refreshing, one should always be looking forward to learning something new. It’s summertime and one should fully enjoy this time. You can learn baking yummy and delicious cakes to enjoy with your family.
Let’s start with a Lemon Cake. What do you think? Lemon juice is considered very healthy in the high temperature of summer. Besides, the cake tastes very yummy. Have a look on the best recipe for 3-Layered Lemon Cake For birthday and try it at your home.
Basic Ingredients:
The baking process of every cake consists of mainly three steps, main cake baking, frosting cream preparation, and decoration. The ingredients required are easily available in the market. So, let’s try your cooking talent-
Baking Instructions:
● Heat the microwave oven up to 350 degrees Fahrenheit temperature and grease three cake pans.
● Now, place a parchment paper over them and grease the papers. The parchment paper easily removes the cake from the pan without spoiling it.
● Use a whisk to mix the flour, butter, egg white, baking powder, sugar and other ingredients of the Baking Mixture until the mixture becomes even and smooth.
● Pour the mixture equally into the pans.
● Bake for around 25 minutes. You can test the finish by inserting a pin or something, if it comes out to be clean, your cake has been baked well.
● Allow the cake to cool completely, it is a required condition to start the frosting process.
Frosting Instructions:
● Take a bowl and pour the butter in it, start beating it by using a hand-held mixer for about 2 minutes.
● Now, add the cream cheese in it and continue the mixing process.
● Now add the remaining substances like sugar, lemon juice, vanilla and mix it well for about 3 minutes at high speed.
● Add some more sugar if the frosting mixture is too thin and some lemon juice if it is too thick.
Finish & Decoration:
● Now assemble the baked cakes and the frosting mixture.
● Now, place the first layer of the cake on the stand and spread the frosting cream evenly on the whole surface.
● Place other layers and repeat the process.
● Cover the third layer and the whole cake with the remaining cream.
● Now, place the cake in the refrigerator to freeze for good 40-45 minutes.
● Serve the cake and enjoy the taste.
